Food Edition: Chicken Kebabs
We were trying to vary our routine. Chicken is common on our menus. So why not do something a little different? I got some chicken breasts and a variety of vegetables, and even some pineapple! I didn’t have a teriyaki…
Category Recipes
Food Edition: Blackberry Jam
So, my mom has a blackberry bush in her yard and uses the plethora of blackberries to create jam. Oh, it is so, so good! You can use it on biscuits, toast, pancakes, and waffles. The possibilities are endless! And…
Food Edition: Crockpot Enchilada Casserole
I found a recipe for this online, and let’s say this has become one of our favorites. So much so that I had to double the recipe. We’ve also tried different variations. That’s what I love about it. You can…
Food Edition: Country Spare Ribs
Another staple in our household growing up was country spare ribs. It was a hearty meal that really filled you up. And it’s perfect for cool fall or cold winter days.
Food Edition: No-Peek Beef Tips
I’m not a fan of beef stroganoff. Or, I used not to be. Let’s just say this recipe has changed my mind forever. It’s so good! I made a double batch, which wasn’t enough for a family of 5. We…
Food Edition: Garlic Lemon Butter Chicken Thighs
This is a great recipe that I found on Facebook. And it’s so super easy!
Food Edition: Chicken Enchilada Casserole
This is a take on my mom’s chicken enchilada recipe. I loved this meal growing up. But it’s very time-consuming to make the enchiladas separately. Plus, in our old house, we didn’t have the kitchen counter space. So, I turned…
Food Edition: Lemon Bars
This is a delicious dessert perfect for summer. It’s light and refreshing but very sweet. A shout-out to my parents for this yummy recipe!
Food Edition: Oven-Roasted Brisket
This recipe comes from my mom. Brisket is a staple in any household in Texas, and ours was no exception. It’s not a cheap cut of meat, but it feeds many. Leftovers are never a problem. And though this is…