Food Edition: Sausage Carbonara
This dish came courtesy of the Food Network. It promised a 5-ingredient dish that was easy to make. I’m always skeptical, but this one delivered! Everyone loved it!
Category Recipes
Food Edition: Oven-Fried Chicken
I got this recipe from the Food Network, courtesy of Ina Garten. I did tweak it a little, however. So the recipe and instructions below are my take on her recipe. The whole family had been craving some fried chicken.…
Food Edition: Stromboli
So, this is another recipe I found on Facebook. I’m never sure how those will turn out. But this one was a hit with every one of my family members! Plus, it was easy to make. I did double the…
Food Edition: Marinated Flank Steak & Coconut Curry Rice
This was a super tasty dish that the whole family enjoyed. It was also a simple dish to make and took just a few ingredients. Now, I did not have flank steak. But we did just receive a quarter of…
Food Edition: Creamy Chicken and Rice
This was an easy, yummy take on chicken and rice. It’s also versatile and can be ‘dolled’ up in many ways. I hope you enjoy it as much as we did! You can dress this up with so many different…
Food Edition: Cod with Butter Sauce
Our family tries to eat fish regularly. But we also get tired of the same thing over and over again. I had some cod to cook, but wanted to do something different. So, I found this really great lemon butter…
Food Edition: Crockpot Chicken Spaghetti
Here’s another new recipe I found on Facebook. I’ve had some pretty good luck with food I find there, and this was no exception. All 3 kids and Mike just loved it! It was such a hit, I thought I’d…
Food Edition: Victoria Sponge Cake
Braden had a project for school. He needed to bring something that represented the Victorian Period. He chose a food: Victoria Sponge Cake. This is new. I’ve never made this before. But it turned out great, and apparently all the…
Food Edition: Asian Grilled Salmon
This is one of our go-to salmon recipes. It’s easy and so good. I’ll marinate the salmon as it’s thawing all day in the sink. Or, marinate in the fridge for several hours.