Food Edition: Turkey Gnocchi Soup

There is always so much turkey left over after Thanksgiving and Christmas. We do our usual turkey sandwich and the occasional enchiladas. But this year, we decided to try something different. And boy, let me tell you. This recipe is a game-changer. We will not only be doing this again after the holidays, but we’ll try it with varieties of rotisserie chicken. Delish!

Turkey Gnocchi Soup

Get ready to use that leftover Thanksgiving or Christmas turkey for the best, hearty Turkey Gnocchi Soup. This recipe is easy and tastes oh so good!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Servings: 6 servings

Ingredients Equipment Method

Ingredients

  

• 2 tbsp unsalted butter
• 1 samll white onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 4 cups broth
• 2 cups shredded or diced leftover turkey
• 1/4 cup flour
• 2 cups shredded Parmesan cheese

Equipment

• Large soup pot or Dutch oven

Method

 

1. In a large soup pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5-7 minutes.
   
2. Add the garlic and Italian seasoning and stir to combine, cooking for 1 more minute.
3. Add the broth and turkey and bring to a simmer. Cook for 10 minutes.
   
4. In a small bowl or mason jar, add the milk and flour. Whisk or shake to combine.
5. Add the milk/flour mixture to the pot and let it cook for 5 minutes to thicken slightly.
   
6. Add the gnocchi and cook another 5-6 minutes, until the gnocchi is cooked and the soup has thickened even more.
7. Add the Parmesan cheese and stir to combine and melt.
8. Serve and enjoy!