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Taco Rice Bowl

Use leftover taco meat and cooked rice for an easy and yummy taco rice bowl.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • cooked, white rice
  • ground beef
  • taco seasoning
  • pinto beans
  • black beans
  • chopped romaine lettuce
  • diced tomatoes
  • sliced olives
  • diced onions
  • sour cream
  • guacamole or diced avocadoes
  • shredded cheese
  • tortilla chips

Method
 

  1. Cook the white rice according to package directions.
  2. In a separate pan, cook ground beef until done. Season with taco seasoning as it cooks. Drain.
  3. Heat pinto and black beans.
  4. Create your bowl! Add rice, beans, taco meat, lettuce, tomatoes, olives, avocadoes, onions, and sour cream. Garnish with chips for dipping.
  5. Dig in!

Notes

Options

You can use so many options to make this a different meal each time.
Rice - choose from white, brown, Spanish, Mexican, or mix them!
Protein - chicken, beef, steak, ground turkey. The options here are endless.
Additional toppings - salsa, queso, fajita vegetables, cotija cheese