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Lemon Pepper Tilapia

Some of the best dinners happen when you have to improvise. I originally planned to make a lemon marinade for tilapia, but when I reached for the lemon juice, I realized I was completely out!
Instead of making a trip to the store, I used what I already had in my pantry. The result was a simple, flavorful lemon pepper tilapia that turned out light, delicious, and perfect for a busy weeknight. If you're looking for an easy fish recipe with just a handful of ingredients, this one is definitely worth saving.
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Prep Time 15 minutes
Cook Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • 4 Tilapia filets
  • 4 tbsp olive oil
  • 2 tsp lemon pepper seasoning
  • 1 tsp dried oregeno
  • 4 cloves minced garlic
  • 1/2 tsp salt (adjust depending on how salty your lemon pepper seasoning is)

Method
 

  1. In a small bowl, combine the olive oil, lemon pepper seasoning, oregano, minced garlic, and salt.
  2. Brush or spoon the mixture over both sides of the tilapia fillets.
  3. Let the fish rest for about 10 to 15 minutes while your oven, grill, or skillet heats up.
Cook the tilapia:
  1. Bake: 400°F for 12 to 15 minutes.
  2. Pan fry: Cook over medium heat for about 3 to 4 minutes per side.
  3. Grill: Cook for about 3 to 4 minutes per side until the fish flakes easily with a fork.
  4. Serve immediately with your favorite sides.

Notes

Serving Ideas

This lemon pepper tilapia pairs well with:
  • Roasted vegetables
  • Rice or quinoa
  • Steamed broccoli
  • A fresh garden salad
  • Garlic mashed potatoes

Tips

  • If you have fresh lemon on hand, squeeze a little over the fish just before serving for even more flavor.
  • Fresh parsley makes a great garnish.
  • This seasoning mixture also works well on cod, mahi-mahi, or chicken.