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Grilled Chicken Kebabs

It's grilling season! And everyone knows it's time for kabobs. Take chicken, some fruit, and some veggies, and make the perfect summer meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinate Time 1 hour
Servings: 6 servings
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup soy sauce
  • 2 tsp minced garlic
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 4 bonelss, skinless chicken breats, cut into 1 1/2-inch cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chuncks
  • 1 orange bell pepper, cut into chunks
  • 2 cups fresh pineapple, cut into cubes

Equipment

  • Grill

Method
 

  1. Once the chicken is ready, threaded the chicken, peppers, onion, and pineapple onto skewers, alternating the ingredients howevyou like.
  2. Grill the kabobs over medium-high heat (about 400°F) for 12–15 minutes, turning them every 3–4 minutes so they cooked evenly.

Notes

They turned out so good! Even better, the leftovers went into a container for Mike to take to work the next day. It was a simple way to change up our usual chicken dinner while adding a little more color and flavor to the plate.