Ingredients
Equipment
Method
- place chicken thighs at the bottom of a slow cooker.
- Combine chicken stock, lemon juice, lemon zest, and pour over the chicken thighs.
- In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili flakes, salt, and pepper.
- Sprinkle the mixture over the thighs.
- top with fresh minced garlic and diced butter.
- Cook for 3-4 hours on HIGH or 6-8 hours on LOW.
- Garnish with parsley and lemon slices.
- Serve hot with rice, noodles, or quinoa.
