Ingredients
Method
- Preheat the air fryer to 400 degrees.
- In a large bowl, toss the chicken pieces with olive oil, garlic powder, paprika, salt, and pepper.
- Line the air fryer basket loosely with foil if desired for easier cleanup.
- Add the chicken in a single layer and cook for 8–10 minutes, shaking halfway through.
- While the chicken cooks, whisk together the honey, soy sauce, garlic, and rice vinegar.
- Transfer the cooked chicken to a bowl and toss with the honey garlic sauce.
- Serve over rice with vegetables and top with sesame seeds or green onions if desired.
Notes
Frozen broccoli works great for quick weeknight meals.
For crispier chicken, avoid overcrowding the basket.
You can swap chicken breasts for chicken thighs.
Leftovers reheat really well in the air fryer for 2–3 minutes.
