Ingredients
Method
- Lay each tortilla flat.
- Sprinkle cheese onto one half of each tortilla.
- Add chicken if using.
- Sprinkle garlic powder and taco seasoning evenly over the filling.
- Fold each tortilla in half and press gently.
- Lightly spray both sides with cooking spray.
- Place in the air fryer basket in a single layer.
- Air fry at 375 degrees for 6–8 minutes, flipping halfway through, until golden brown and crispy.
- Remove carefully and allow to cool slightly.
- Cut into pockets or triangles and serve with your favorite dipping sauces.
Notes
Cheese-only quesadillas are great for picky eaters.
Rotisserie chicken works perfectly in this recipe.
Don't overfill the tortillas.
For extra crispiness, spray lightly before cooking.
Leftovers reheat well for 2–3 minutes in the air fryer.
Suggested Variations
- Pizza Pockets
- Mozzarella cheese
- Pepperoni
- Pizza sauce for dipping
- Chicken Bacon Ranch
- Chicken
- Bacon bits
- Shredded cheddar
- Ranch dressing
- Southwest Style
- Chicken
- Black beans
- Corn
- Mexican cheese blend
Suggested Pairings
- Fresh fruit
- Carrot sticks
- Tortilla chips and salsa
- Side salad
- Mexican rice
- Refried beans
