Ingredients
Method
- Preheat the air fryer to 400 degrees.
- In a large bowl, toss the chicken tenders with olive oil.
- In a separate bowl, combine ranch seasoning, Parmesan cheese, panko breadcrumbs, garlic powder, paprika, and black pepper.
- Coat each chicken tender evenly in the breadcrumb mixture.
- Lightly spray the air fryer basket with cooking spray. Loosely line with foil if desired for easier cleanup.
- Arrange chicken tenders in a single layer in the basket.
- Air fry for 8–10 minutes, flipping halfway through, until golden brown and cooked through.
- Serve warm with ranch, ketchup, honey mustard, or your favorite dipping sauce.
Notes
For extra crispiness, spray the tops lightly with cooking spray before air frying.
Avoid overcrowding the basket for best results.
These reheat really well in the air fryer for 2–3 minutes.
You can also cut chicken breasts into strips if you don’t have tenders.
Suggested Pairings
- Air fryer fries
- Apple slices
- Fresh fruit
- Steamed broccoli
- Mac and cheese
- Carrot sticks
