So, this is another recipe I found on Facebook. I’m never sure how those will turn out. But this one was a hit with every one of my family members! Plus, it was easy to make. I did double the recipe for our family of five and got Braden to help me make one while I made the other. It was some great bonding time, too!

The recipe below is for one stromboli, enough for a small family of about three.

Stromboli

This was a perfect recipe for those nights on the go. My kiddos helped me make it before we had to leave for soccer practice. And, it was a hit with everyone!

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Prep Time 10

Cook Time 25

Servings: 4 servings

Ingredients Method

Ingredients

1 tube refrigerated pizza crust
8 slices deli ham
10 slices Genoa salami
12 slices sandwich pepperoni
8 slices provolone cheese (can use mozzarella)
2 tbsp melted garlic butter
2 tsp parsley
3 tbsp grated Parmesan cheese
1 small jar of marinara sauce

Method

Preheat your oven to 375 and roll the dough out flat on a baking sheet.
Layer the marina on top of the dough. You can use as much or as little as you desire.
Layer the cheese and meats, then roll it up tight and pinch the seams shut.
Cut a few slits on top and brush half of your garlic butter on top. Sprinkle with Parmesan cheese.
Bake for about 25 minutes until the crust is a golden brown.
Brush the rest of the garlic butter on while it's still hot from the over.
Let it rest a few minutes before you slice it up.
Pair with some marinara to dip and a side salad.