Food Edition: No-Peek Beef Tips

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I’m not a fan of beef stroganoff. Or, I used not to be. Let’s just say this recipe has changed my mind forever. It’s so good! I made a double batch, which wasn’t enough for a family of 5. We devoured it!

No-Peek Beef Tips

Got stew meat you don't know what to do with? Use it to make this scrumptious Beef Stroganof recipe.
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Prep Time 5 minutes
Cook Time 3 hours
Servings: 4 people
Ingredients Method

Ingredients
  

  • 2 lb cubed beef stew meat
  • 1 package brown gravy mix
  • 1 package onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup ginger ale or water

Method
 

  1. Preheat oven to 300 degrees.
  2. Put beef tips in a 9 x 13 in pan.
  3. Mix all other ingredients very well.
  4. Pour mixture over beef.
  5. Cover with foil very tight. Cook for 3 hours. No peeking!
  6. Remove foil and enjoy! Serve over egg noodles, rice, or mashed potatoes.

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