This is another great meal I found on Facebook. It’s quick and easy and can be made in the crockpot in just a few hours.

Ingredients

1 bottle of Parmesan Garlic Sauce – 12 ounces

2 pounds of boneless skinless chicken breasts

1 cup of milk

8 ounces of cream cheese cut into blocks

4 ounces of shredded or grated parmesan cheese

12 ounces past – I used rontini

Instructions

  1. Place chicken in the bottom of the slow cooker. Pour the entire bottle of Paremesan Garlic Sauce over the chicken.
  2. Fill the empty bottle with milk and shake.
  3. Add milk and remaining sauce to the slow cooker.
  4. Add the cream cheese cut into blocks.
  5. Add the 4 ounces of parmesan cheese and store everything together to combine and coat the chicken.
  6. Cook on low for 3-4 hours or high for 2-3 hours.
  7. Shred or dice the chicken and return to the slow cooker and mix to combine in the sauce.
  8. Cook pasta according to package directions and pour cooked pasta into slow cooker. Stir to combine.