This is a delicious dessert perfect for summer. It’s light and refreshing but very sweet. A shout out to my parents for this yummy recipe!
Ingredients:
1 package lemon cake mix
4 lg. eggs
1 can lemon pie filling (we used 22 ozs)
In a lg. bowl, beat the cake mix and eggs until well blended, then fold in pie filling. Spread into 15x10x1 in. baking pan (we used a 13×9 and it worked fine). Bake at 350 for 20 min (we had to add 10 min. to that).
Frosting:
3 ozs of cream cheese
1/2 cup of butter
2 cups of confectioner’s sugar
1-1/2 teaspoons vanilla extract
2 tbls. of milk
Tip:
Frosting will not be very sweet. If you prefer something sweeter, use a can of store-bought lemon frosting.
Enjoy!